Sichuan Sauce

Prep Time: 5 minutes Servings: Yield: 4 servings Source:

Ingredients

3 Tbs reduced-sodium chicken broth

1 Tbs tomato paste (less if using double concentrated)

2 tsp Chinkiang rice vinegar (can replace with balsamic)

1/2 tsp sugar

1 1/2 tsp reduced-sodium soy sauce

1/2 tsp sesame oil

1/2 tsp cornstarch

1/4 tsp crushed red pepper (two small pods)

1 clove garlic, pressed

Directions

Mix all ingredients, crushed red pepper to taste.